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A fourth-generation Montana orchardist decided to buy a copper-domed, German-made Carl still in 2009, when he had an excess of apples. He began making – and selling out of – a sweet, unaged apple ...

Last fall Sean Smiley, founder of State 38 Distilling in Golden, put out a call to friends and neighbors to bring in their unwanted backyard apples so that he could distill a batch of local fruit ...

On Thanksgiving, Dorćol Distilling + Brewing Co. will roll out its 10th annual Kinsman Brandy Alexander Tour, a yearly collaboration between the distillery and the San Antonio bar scene. Centered ...

Interested in learning Modern Moonshine Techniques, taking a nationwide tour of 99 Pot Stills, brushing up on a Short History of the Art of Distillation? You really should take a look at The American ...

Deerhammer Distilling Company, a whiskey distillery located in Buena Vista, is spreading some holiday cheer with its limited-edition Buena Vista Brandy. The holiday drink was made in conjunction with ...

One of the annoying little quirks of the American spirits industry is that everyone tries to sell you on the story that they are the “oldest” whatever or the “first” to do this or that. Evan Williams ...

Peach brandy was one of the original spirits used for the popular toddy, along with rum, sherry and Madeira. In an article on peach brandy for Columbia's Free Times, cocktail writer Robert Moss, ...

Steven Grasse, the founder of Tamworth Distilling and a 2023 Food & Wine Drinks Innovator of the Year, has described the New Hampshire craft distillery as being a little bit “Willy Wonka” after ...