Have you ever wondered why restaurant-style pizza tastes better than your homemade pie? The answer could be the cheese. Regular mozzarella is a solid choice, but one luxurious upgrade can truly ...

Latin for water buffalo, the name of this West Coast brand is as much fun to say as the cheese is to eat. It’s made from the milk of contented Northern California water buffalos, and available ...

It’s not among the questions that keep me up at night. But I have occasionally wondered whether there’s any difference between mozzarella di Bufala—mozzarella made from the milk of the Italian water ...

South Beach is fickle for restaurants but Fratelli La Bufala is celebrating its 10th anniversary hidden in plain sight south of Fifth. Rich, creamy water buffalo mozzarella is imported from ...

Mozzarella di bufala will be produced in Miami for the first time from scratch – local water buffalo aside – when Mozza Re launches this fall from the Italian gentlemen behind Sardinia Enoteca ...

I Now that vine-ripened local tomatoes are flooding the market, cheese merchants say they can hardly keep buffalo milk mozzarella in stock. Bay Area consumers, longtime fans of the Italian insalata ...

I distinctly remember an Italian friend raving to me a few years ago about the new mozzarella bar Obikà she’d just come across in Milan where you could get bufala mozzarella still dripping with milk, ...