Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

Originating from the town of San Sebastián in the Basque region of Spain, the signature of Basque cheesecake is a scorched top, bottom, and sides encasing a gooey interior that is light and wobbly.

Healthy ingredients, a fruit garnish and small portion size are the keys to guilt-free desserts. Keep it light and you can say yes to dessert. This recipe, courtesy of the Soyfoods Council, is the ...

Cheesecake is comfort on a plate—rich, creamy, and steeped in tradition. But even classics can be elevated. This version keeps all the charm of a homemade cheesecake while introducing a subtle but ...

Viral chickpea cheesecake is taking over social media, but does it actually taste like cheesecake? We compare two popular ...

It's a great time to be a tofu fan. Thanks to the rising interest in plant-based cooking, there are more options for this ancient food than ever before. Along with the familiar blocks of tofu, find ...