From Bangkok to Los Angeles, chefs are drawing on deep-rooted Asian street food traditions to craft inventive menus that balance authenticity with modern tastes. Recent openings, such as Folsom’s Tran ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Gobi Manchurian is a popular favorite in Indo-Chinese cuisine, bringing together bold Indian spices and classic Chinese ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Young men from Odisha are moving to Hyderabad to work as master cooks in restaurants and street food stalls. With formal training and experience, they earn good daily wages and play a key role in the ...