Spread the loveIn a significant move towards sustainable agriculture, Mars, Incorporated and Olam Food Ingredients (ofi) announced a strategic collaboration on April 15, 2026. This partnership aims to ...
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Chocolate's sustainable leap: Mondelēz produces bars with Celleste Bio's cell-cultured cocoa butter
Prototype Bars Mark a Production Milestone (Image Credits: Unsplash) Global chocolate makers face mounting pressures from ...
Climate change and rising temperatures pose a major threat to cacao production across the globe, with those impacts already felt in major producers such as Côte d’Ivoire and Ghana. A new study ...
Dimitra has an AI- and IoT-based app for farmers and cooperatives to track the conditions of the crop that will reach consumers as chocolate The solution not only tracks how the crops are growing, and ...
The Cocoa and Coffee Farmers Alliance Association of Africa has unveiled a three-year development plan aimed at boosting cocoa and coffee production across the continent and improving the livelihoods ...
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