Master Gordon Ramsay’s Beef Wellington with this step-by-step guide. Learn pro techniques for perfect pastry, beef, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This engaging cooking tutorial demonstrates a creative twist on a traditional Scottish dish by preparing a savory Haggis ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Duxelles actually isn't so much a "meal" but an essential component of certain meals. Duxelles is a rich mixture of chopped mushrooms sauteed in butter --- with onions and/or... Duxelles actually ...

This recipe is a great way to use any leftover mushrooms that were soaked in your seafood boil. The longer the mushrooms are in the seasoned boil water, the darker and spicier they become. Mushrooms ...

You can make the Ju-Ju's gougeres or Burgundy gougeres pastry and make savory eclairs -- fill them with duxelles or ham mousse.Another suggestion is to use the choux pastry to make savory eclairs .