They're both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific ...

Not all salmon is created equal. Today, much of the salmon you buy isn’t caught in the wild but bred on fish farms. Salmon is often prized for its health benefits. This fish is loaded with omega-3 ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

How can we save wild salmon from extinction, and at the same time ensure farmed salmon a life free from lice and other suffering? Research uncovers critical challenges related to management, fish ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s still surface, sending ripples toward silent forested shores. But here in the ...

The Booker Prize-winning author and activists want the consumer watchdog to start a collusion inquiry into alleged Woolworths ...

Climate change is increasing disease and environmental stress in Norway’s salmon farming industry, as warming seas and ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...