A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting ...

Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition. This day aims to raise awareness and promote concrete actions to prevent, detect, and manage ...

GENEVA, 6th June 2025 (WAM) -- On eve of World Food Safety Day, the UN emphasises that food safety is a collective right and responsibility – everyone needs to play their part and celebrates the ...

World Food Safety Day on 7 June is an international day set jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). It aims to draw ...

(From left, standing): Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore Food Agency; and Professor Lim Kah Leong, Associate ...

The federal government has renewed its call for science-driven collaboration to tackle the persistent threat of unsafe food in Nigeria, highlighting the urgent need for stronger policies, innovation, ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S. It was common in the 1800s for people to consume milk containing ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Every day, millions of people heat takeout food in ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...