Learn how to cook Gyutan Don at home with a simple yakiniku-style method that brings out the best texture and flavor from ...

Last September, the American Wagyu Association rolled out a new program, certified by the U.S. Department of Agriculture, to ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Prime & Providence in West Des Moines celebrates its first anniversary with new menu items. New offerings include flights of Japanese and American beef, featuring rare cuts like Namiki. A popular ...

Japan and China are preparing to resume exports of Japanese beef to China, marking a potential breakthrough in trade ...