Lamb and beef may share similarities in how they’re butchered, but each brings its own character to the table. From flavor and texture to nutrition and cooking methods, the two meats can deliver very ...

Lamb cuts commonly available in grocery stores and butchers, clockwise from top left: loin chop, leg (sirloin) medallion, rack, shoulder chop and shank. Loin chops are used in today's recipe from Eric ...