Should organic farmers grow gene-edited crops? A leading figure in the agroecology movement says "yes"—and so does the generation of environmentalists following in his footsteps. Research going back ...

While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported ...

The U.S. Department of Agriculture is beefing up crop insurance options for specialty crop and organic producers, including rolling out new and expanded options based on feedback from America’s ...

Crop rotation is a traditional, tried-and-true gardening method for reducing plant diseases and pests naturally. Planting ...

This page provides overviews of several important aspects of organic agriculture production such as roller crimping, weed control, and disease management. These sections can be navigated using the ...

(Beyond Pesticides, August 27, 2025) A study published in European Journal of Agronomy finds that “organic farming equals conventional yield under irrigation and enhances seed quality in drought, ...

Can fungi used in restoring native landscapes boost organic crop production, too? Over the past two growing seasons, University of Kansas researcher Liz Koziol has measured the harvest of tomatoes, ...

Double-cropping soybeans into harvested wheat stubble is a common soil conservation practice in Tennessee and across the region. Consumer demand for organically grown crops and meat products continues ...

Learn the latest strategies and techniques for weed control in organic farming operations. Montana is a leader in U.S. organic crop production. The Montana AG Live panel is excited to welcome Sophia ...

Organic farming is at the centre of a growing row in France, after health authorities said produce grown to organic standards may be just as contaminated by cadmium – a toxic heavy metal linked to ...