With our recipe, you can make a delicious pasta in creamy tomato sauce in just 30 minutes. It is perfect for a quick meal.

Unripe and unabashedly tart, these firm summer fruits add bright, punchy notes to pasta—no red required.

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive ...

Put 3 tablespoons olive oil or butter in a 10- or 12-inch skillet over medium-high heat. When the oil is hot or the butter is melted, add 1 chopped onion and cook, stirring occasionally, until soft, 2 ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Tomato sauce, though a delicious component of Italian cuisine and other dishes, could always use a boost. This unexpected all ...

Tomato sauce is a staple in Italian cooking and other cuisines. Many families have special recipes for their own tomato sauces. Such sauces are served during leisurely Sunday afternoon meals featuring ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

If there’s one dish that captures the soul of Turkish cooking, it’s İskender Kebap. Originating in Bursa in the late 1800s, ...