Eater on MSN
Inside Los Angeles’s British Food Invasion
Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...
Lunar New Year is a time for feasting, and these eight Los Angeles restaurants are pulling out all the stops.
For even more of an insider’s perspective on how to eat well in Los Angeles, pick up our guidebook: The Eater Guide to Los ...
The former Frantzén executive chef opens Lielle, with a $150 four-course menu built for real appetites, not performance art.
There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...
Eater LA on MSN
Every Neighborhood Needs a Restaurant Like Hermon’s
Queue up for a taste of chef DK Kolender’s Italian-French-Continental American cooking ...
A reincarnation of Broken Spanish, Ray Garcia's modern Mexican groundbreaker, opens in Culver City as something closer to a ...
Chef Anthony Plascencia reimagines the marisquería inside a former Los Angeles beauty salon ...
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