WASHINGTON (AP) -- Regulators are proposing that food companies that want to use tiny engineered particles in their packaging will have to provide extra testing data to show the products are safe. The ...

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

(Nanowerk Spotlight) Agriculture faces unprecedented challenges as climate change threatens global food production and conventional farming methods reach their limits. Up to 90% of agricultural ...

Amid growing global concern over food security, public health and environmental pollution, a Professor of Microbiology, ...

LONDON (Reuters) - In a taste of things to come, food scientists say they have cooked up a way of using nanotechnology to make low-fat or fat-free foods just as appetising and satisfying as their full ...

(Reuters) - Here are some facts about nanotechnology and food. * Nano particles are generally defined as measuring between one and 100 nanometres in diameter, although there no universally accepted ...