Mycoprotein can deliver significant nutritional benefits with high protein digestibility and mineral accessibility, but the fungal strain and how it's cultivated are key factors.
The French government has updated its national dietary guidelines, which recommend limiting meat and increasing plant-based ...
In a letter to the US health and agriculture secretaries, 210 doctors and heath experts have highlighted serious concerns ...
Oatly recorded its first full year of profitable growth in 2025, but has also lost a UK court battle with the dairy industry ...
The US FDA has relaxed restrictions for companies to label food products as free from synthetic dyes, and approved a new ...
Japanese biotech startup IntegriCulture posted full-year profitability in 2025, driven by its cellular agriculture ...
Fermentation startup MicroHarvest has received a €5.5M ($6.5M) grant from the German government to open an industrial-scale ...
US biomaterials startup MycoWorks has been acquired by DFX Corp and undergone a strategic restructuring to expand the reach ...
Dutch beverage giant Refresco has agreed to acquire US plant-based food and drink company SunOpta in a $1.1B deal, which is ...
People are three times more likely to choose oat milk in their coffee drinks when it is offered as the default option, ...
Israeli startup Amai Proteins has secured a 'no questions' letter from the US FDA, greenlighting the sale of its sweet protein for food and beverage applications.
Norwegian food systems non-profit Eat Foundation will discontinue operations in its current format amid a significant shift in the global donor landscape.
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