In 1990, physicist Donald Eigler used a scanning tunneling microscope to take 35 individual xenon atoms and arrange them to spell the name of his company, IBM. The world’s tiniest corporate logo made ...

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

Nanotechnology is being reimagined as a solution to agriculture's most urgent challenges. (Nanowerk News) Feeding nearly 10 billion people by 2050 demands a radical rethink of how we grow food.

As climate change, soil degradation, and food security concerns continue to rise, nanotechnology presents an opportunity to enhance crop production efficiently and sustainably. The Fast Company ...

(Nanowerk Spotlight) Agriculture faces unprecedented challenges as climate change threatens global food production and conventional farming methods reach their limits. Up to 90% of agricultural ...

Nanotechnology has found applications in several technical fields, including food technology. Nanomaterials modified into different forms like nanotubes, nanosheets, and nanofibers exhibit attractive ...

Amid growing global concern over food security, public health and environmental pollution, a Professor of Microbiology, ...

A professor of Microbiology at Babcock University, Ilisan-Remo, in Ogun State, Ayandiran Aina, has called for the adoption of eco-friendly, sustainable approaches to developing agricultural pesticides ...