The brewery recently announced its FY2025 full-year financial results, reporting an overall -4.9% year-on-year drop in ...

Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.

Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as ...

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and ...

Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise ...

In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products ...

This edition dives into Mengniu’s health and nutrition focus for Winter Olympics, calls to restrict unhealthy packaging, modernising for growth and other trends ...

The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right ...

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

Barry Callebaut has opened a Global Innovation Center in Singapore, combining cacao coatings expertise and AI to address rising cocoa costs and climate pressures.

Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability.

The influence of gamification, child obesity and more on the packaging sector feature in this edition of Packaging Happenings ...