The brewery recently announced its FY2025 full-year financial results, reporting an overall -4.9% year-on-year drop in ...

Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.

Protein, fibre, nootropics and antioxidants are emerging as key functional ingredients shaping food and drink innovation as ...

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and ...

Dole Specialty Ingredients says upcycling fruit side streams into functional ingredients has nutritional and economic promise ...

In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products ...

This edition dives into Mengniu’s health and nutrition focus for Winter Olympics, calls to restrict unhealthy packaging, modernising for growth and other trends ...

The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right ...

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer ...

South Korean platforms such as Coupang offer these systems to enhance consumer convenience, where groceries are placed into insulated as and left by delivery workers on consumer doorsteps early in the ...

In this edition, we explore Kirin’s R&D strategies, Japan’s move to tighten food allergen controls, Okinawan ginger syrup for ...

Balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to healthier weight development ...