A longstanding fast-food chain is set to close 5-6% of U.S. locations, 298-358 restaurants, in 2026. Specific locations for ...

I didn’t realize certain foods were a class marker until I got older. As a kid, it just felt normal that we had specific ...

The actress's mom, Pat, has joined for Pretend Cooking Show episodes about chicken enchiladas, "Grandmom Corn" and other ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

To make money in Heartopia, you'll want to cook a ton of food and level up the cooking hobby. To do this, you'll want to buy recipes from Massimo, but there are a few "secret" recipes that you'll need ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz beyond Chinese food takeout staples with refined tasting menus.

Former Eagles chef Tim Lopez drew on his championship experience and Latino heritage to create regional recipes for every franchise.

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Social Desiii Indian Cuisine & Bar in Collierville took the top spot in The Commercial Appeal's online poll to determine the best new restaurant in the Memphis area.

Chicken and pasta make the best dinnertime duo, and this recipe is so reliable many readers make it every single week. All you need is 30 minutes to bring this creamy, flavorful dish to the table.

The Pelican House Owner Louis Rainey shares a few recipes to cook for Mardi Gras.

They used to call it Home Economics, then it was Home and Consumer Science, now the classes have expanded into a variety of ...