In this video, we explore primitive technology by catching giant oysters and grilling them using methods reminiscent of early ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...

101 Crab, a new restaurant offering high-quality signature seafood dishes, has opened its doors at the former Hometown Buffet location off South Bradley Road in Santa Maria. The restaurant's menu ...

While the Dungeness crab fishing season opened on Monday, many fishermen did not head out on the water. “Not today with the bad weather,” said Sal Tringali with Monterey Fish Company. On top of recent ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local crab will have to wait a bit longer. High winds and rough seas off the San ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November 22 in ...

In this video, I demonstrate how to make pottery using primitive tools and natural materials. The process showcases traditional techniques and the skills involved in creating functional pottery items.

This year, hype around AI really exploded, and so did concerns about AI’s environmental footprint. We also saw some surprising biotech developments. It's been a busy and productive year here at MIT ...

California's commercial Dungeness crab season is set to open on January 5 with limits on the number of commercial traps because of the risk of humpback whale entanglements, authorities said Friday.

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s Market in Eugene was bustling with customers Thursday morning. As soon as ...