The pie consists of vanilla pastry cream topped with Michigan tart cherries, whipped cream, icing and glazed donuts.

Cherry recipes are an easy way to add something sweet to your day. Whether you’re baking a dessert or putting together a ...

Some food experiences are so transcendent they justify packing an overnight bag, filling up the gas tank, and hitting the road with a singular mission in mind. Matthews Cafeteria in Tucker, Georgia ...

Tart cherry juice is a source of melatonin, which is a hormone that induces sleep. Some studies suggest that consuming tart cherries before sleep increases sleep duration and quality. Tart cherries ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...

As a kid growing up below the poverty line, I was always kind of amazed at how my mom could make dessert magically materialize from whatever scraps we had in the kitchen cupboards. One time it was ...

Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...

Do you know how hard it is to get your hands on some cherry juice in the UK? Pretty damn difficult. None of the ‘regular’ supermarkets seem to stock it (although it is now available on Ocado), and ...

For many, pie season conjures images of crisp autumn air, the cozy embrace of a warm hearth and the intoxicating scent of cinnamon and buttery crust. But what if I told you summer can be its own ...