🇹🇹 Green Seasoning Recipe INGREDIENTS Chive - 6 Sprigs Chadon Beni (Culantro) - 30 Leaves Garlic - 10 Cloves Thyme - 5 Sprigs Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional) Pimento Pepper - 10 Water - 1/4 Cup METHOD Wash all ingredients. Grind all ingredients in food processor or blend in blender. Add water to food processor if seasoning is too thick and isn't grinding. Store in a sealed container in your refrigerator for up to ten days. | Foodie Nation

Made chive salt! Info below. You can use Himalayan or sea salt. We use 1-1/2 to 2 cups chopped chives packed down and 1 cup salt. You can try less salt to your preference. Purée and spread onto a pan lined with parchment paper. To dry, bake at the lowest setting for 2-4 hours. Drying time will vary depending on the oven and how thick the purée is. Check every 20-30 minutes after the first hour. Ours took 3.5 hours, and we left it in the oven overnight.Blend dried pieces in a food processor into