Is Butter Gluten Free? Here's What a Dietitian Has to Say
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I’ve been baking gluten free for more than 12 years and these are 5 Facts you may not have known about gluten free baking. 1. Gluten Free Flour doesn’t absorb butter as well as regular all purpose flour. When baking with butter, I often use melted butter to help with the absorption process. (Melted butter image or video) 2. Gluten free baked goods have a tendency to stick to pans more. Make sure you’re greasing your pans really well AND using parchment paper when you can. (Cake pan image) 3. Glu
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