We made tiramisu the main course. You’re welcome. Inspired by classic icebox cakes, we came up with a more set and sliceable tiramisu that can serve as a centrepiece at your dinner table. You’ll need: Espresso, brewed 150 g Marsala wine 110 g Granulated sugar 5 g Kosher salt 7 g Silver gelatin or 3 g Knox powdered gelatin 90 g Egg yolks 454 g Mascarpone 240 g Heavy cream 0.5 g Xanthan gum 18 Ladyfingers 12 g Cocoa powder Let’s tiramisu this thing: Whisk together espresso, 60 g Marsala, 20 g suga