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Homemade Bagels are better than bought 🥯 🥯 🥯 Bagels 1/2 TBS. Active Dry Yeast 1/2 TBS. Sugar 1 C. Water (warm) 1 TBS. Oil 1/2 tsp. Salt 3 1/2 C. Flour 1 Egg Preheat oven to 425°F. In a bowl mix yeast, sugar, and water and let bloom for 5 minutes. Add oil and mix in flour and salt until dough forms. Knead dough for a few minutes. Dough is ready when smooth and if poked will bounce back.(This can be done in a stand mixer). Lightly oil the bowl and dough ball, cover and let rise for 1 hour or ti
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