When life gives you lemons… make lemon posset 🍋 These creamy little desserts are ridiculously easy to make with just three ingredients and are super delicious. P.S. Serving them in hollowed lemons is aesthetic but not for the faint-hearted go down the ramekin route if you want it fuss-free🤣 Recipe (Serves 6 — we had plenty leftover due to the shallow lemons) - 600ml double cream - 200g golden caster sugar - Zest of 3 lemons 75ml juice Toppings are totally optional, but they do add a fresh pop

Episode 4 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 Wednesday dessert calls for a delicious 3 ingredient Caramel Pudding🥰 Smooth, creamy and everything yummy, this eggless dessert is going to be your go-to, my word 🥳 Ingredients For the caramel 🫶🏻2 tbsp sugar 🫶🏻2 tsp water For pudding 🫶🏻1 1/4 cup milk 🫶🏻2 tbsp sugar 🫶🏻2 tbsp custard powder Method 1. Add sugar and water in a microwave safe ramekin and heat on regular heating mod

EGG RAMEKINS. Half fill buttered ramekin dishes with hot-boiled rice, drop a raw egg in each, and sprinkle with salt, paprika, and grated cheese, or chopped cold boiled ham. Set in pan containing boiling water, cover, and bake in a moderate oven until eggs are set.The Dinner Calendar, Copyright, 1913, Sully and Kleinteick #vintagechristmas#eggs #vintagerecipes#pasttimecook | PastTimecook

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