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How to Make Buuz – Traditional Mongolian Steamed Dumplings Recipe
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Buuz are large dumplings filled with meat (sheep or beef), onion, and garlic and steamed for 20 minutes. Buuz is the traditional Mongolian dish served for holidays. Mongolians prepare as many as 1,000 buuz to serve guests during Tsagaan Sar. Buuz are filled with minced mutton or beef, seasoned with onion, garlic, and salt. Some people also add fennel and other herbs. Potato, cabbage, and rice may also be added. MNB WORLD is the international broadcast service of Mongolian National Broadcaster, p
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Buuz are large dumplings filled with meat (sheep or beef), onion, and garlic and steamed for 20 minutes. Buuz is the traditional Mongolian dish served for holidays. Mongolians prepare as many as 1,000 buuz to serve guests during Tsagaan Sar. Buuz are filled with minced mutton or beef, seasoned with onion, garlic, and salt. Some people also add fennel and other herbs. Potato, cabbage, and rice may also be added. MNB WORLD is the international broadcast service of Mongolian National Broadcaster, p
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