Dried persimmon is a typical winter snack in China. Known as shìbǐng in Chinese, the fruit is traditionally air dried when it's firm and a little unripe. | China Plus Culture

Locals in Licheng County, north China's Shanxi Province, have been making traditional persimmon buns after a bumper harvest. It is an old tradition for locals to celebrate Major Snow, one of the 24 Chinese solar terms, which falls on December 6 this year. Take a look of how to make original persimmon buns. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV