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Simple Beet Hummus! | Well Plated
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How to make beet salad 🫜 🥗
How to make beet salad 🫜 🥗
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This crispy goat cheese and beet salad is sweet, savory, and seriously satisfying
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This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400
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@theodorabrooklyn on Instagram: "Testing out dry-aged fluke with @doingsofdaniel. We cut off a tail section of the fluke after just one day of aging to taste how the fish progressed. The fluke was ikejime’d on Long Island, meaning it was killed quickly and humanely to prevent lactic acid buildup in the flesh. For this first test, we grilled the piece skin-down over open fire and plated it with beet purée, preserved lemon, and an herby salad to keep it fresh and simple. Stay tuned for the next te
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Instagramtheodorabrooklyn
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